Cut the 4 zucchini into small pieces. They will weigh about 300 grams. If you do not have a drink, you can also use pumpkin.
Add finely chopped 7 sprigs of dill and half an onion.
Mix it all in a bowl. Add 2 heaped tablespoons of flour, 2 eggs, a teaspoon of salt, black pepper and powdered mahaleb on top. Finally, add 1 teaspoon of black seed and mix well.
If your squash is juicier, it may have a runny consistency. In this case, you may need to add more flour.
For frying in a large pan, put sunflower or hazelnut oil at a height of 1-2 fingers and heat.
Pour the hot oil with a tablespoon of the pancakes.
Fry both sides until golden brown.
Either with yoghurt or alone, your patty is ready.

CHICKEN STUFFED PUMPKIN RECIPE

Heat the oven at 200 degrees.
Meanwhile, cut the bottom of a 7 kg pumpkin into a square in size that your hand can fit into it. If you wish, you can have this process done by your grocery store or market.
Take the seeds and fibrous parts of the pumpkin with half a teaspoon from the hole. You can dry and roast the seeds and enjoy them.
Spread 2 tablespoons of butter into the empty squash and put 6 large cloves of garlic.
Apply butter to the piece you have cut, place it on a baking sheet with the hole facing upwards and cook for 1 hour.
Meanwhile, start roasting 2 handfuls of peanuts and 3 handfuls of pumpkin seeds in a large saucepan for the filling. When the oil of the nuts comes out, add 1 tea glass of olive oil.
When the oil is warm, add 6 onions that you have cut into small pieces and continue frying.
Add 3 cups of rice that you washed and strained. When the rice is roasted and transparent, add a tablespoon of salt, sugar, mint and allspice, 1 teaspoon of cinnamon and 1 teaspoon of black pepper.
Add 1 handful of currants that you soak in hot water and swell and mix.
Finely chop half a bunch of parsley and 8 sprigs of dill.
Add 1.5 cups of hot water and mix for one last time, put the greens on it and cover the pan.
Cover the gold and leave it aside to infuse.

Cut 3 chicken breasts into 3-4 slices transversely. With 3 boneless chicken legs, pour 3 tablespoons of olive oil on the breasts, sprinkle a teaspoon of salt and pepper and mix.
Heat 4-5 tablespoons of olive oil in a large pan and heat it until the chickens turn brown in patches.
After the pumpkin is cooked in the oven for 1 hour, remove it and place the chicken and the rice you have prepared in layers.
When the zucchini is full, put half a glass of water in it, close the cut lid, turn the pumpkin over and place it in the oven.
In this way, the giant stuffed zucchini with chicken, which you will not get enough of after cooking at 200 degrees for 2 hours, is at your disposal.

WHATEVER IS IN THE REFRIGERATOR SOUP RECIPE

Coarsely chop 1 onion, 2 zucchini, 3 carrots, 2 stalks of leeks and add to the pot.
Put 3 cloves of garlic, 2 liters of water and 1 teaspoon of salt on it.
Cook over high heat until boiling, then low heat for 2 minutes.
Meanwhile, in a small saucepan, fry 1 teaspoon of dried mint in 2 tablespoons of olive oil until it gives the color of the mint oil.