1.5 cups coarse bulgur 2 medium sized onions 1 eggplant 1 capia pepper 2 village peppers 1 large tomato 4 cloves of garlic 3 cubes of chicken stock 2 glasses of water 1 teaspoon tomato paste 1 teaspoon of pepper…
2 leaves of güllaç 1 village pepper 4 slices of tomato 4 slices of fenugreek bacon 8 slices of cheddar 1 glass of water Milk 4 sprigs of fresh thyme ½ pieces of onion 1 teaspoon of black pepper 1…
500 g of white flour 320 ml, 1 large glass of water 1 full teaspoon of salt Half kg double shot ground beef 1 kg of onion 1 tablespoon of butter 1 handful of pine nuts 1 handful of currants…
2 glasses of yoghurt 3 heaped tablespoons of Greek yogurt 2 egg yolks 2 tablespoons of flour 2 large glasses of rice 2 tablespoons of butter 1 handful of dried mint 1 full teaspoon of paprika 1 teaspoon salt Whisk…
Minced Meat Sauce, 1 kg double shot of ground beef 1 kg of onion 3 cloves of garlic 2 tablespoons tomato paste 1 liter of tomato puree 1.5 tablespoons of vinegar 1 large glass, 300 ml, water 2 sprigs of…
Contents 2 glasses of Tosya rice 2 handfuls of raw almonds 3 tablespoons of butter 3 tablespoons of olive oil 3 handfuls of vermicelli Half a glass of broth 1 teaspoon salt Add boiling water over 2 handfuls of almonds…
Contents 2 pieces, 600 g, chicken breast 2 pieces, 900 g, boned chicken thigh 1 piece, 200gr, onion 2 cloves of garlic 1 teaspoon of black pepper 6-7 allspice 1 tablespoon of salt 4 sprigs of fresh thyme 5 pieces…
1 whole chicken 1 onion 400 grams of chestnut mushrooms 8 cloves of garlic 5 sprigs of thyme Zest of 1/2 lemon 10 drops of lemon juice 100 ml soda 1 tablespoon of vinegar or 3 tablespoons of white wine…
Contents REFIKA’CA CASHEW SPICE 2 dried hot peppers 1 teaspoon of sea salt 1 heaped teaspoon of garlic powder 4 colored peppers (or black pepper) 1 teaspoon of ground red pepper 2-3 sprigs of…
Contents 2 slices of stale bread 4 tablespoons of peach jam 2 tablespoons of water 2 scoops of vanilla ice cream Almond Fresh mint leaves Add 2 tablespoons of water to 4 tablespoons of peach jam and make it sherbet….