MEATBALLS RECIPE

  • 1 uncooked meatball
  • 1 teaspoon tomato paste
  • 2 tablespoons of water
  • 1 slice of dry bread
  • Quarter knuckle, 25 g, string cheese
  • Mix 1 teaspoon of tomato paste with 2 tablespoons of water and open it.
  • Spread the tomato paste on 1 slice of dry bread.
  • Spread one uncooked meatball on it and put it on the top shelf of the oven operating at 220 degrees grill mode.
  • After cooking for 3 minutes, put a quarter knuckle in the middle of the wire wire, about 25 gr tongue cheese.
  • You can also use another melting cheese.
  • When the cheese melts for 1 more minute, your delicious snack is ready.

LAYER KADAYIF WITH MINCED MEAT RECIPE

  • For kadayif floors,
  • 500 g fresh shredded wheat
  • 2 tablespoons, 50 g, butter
  • 1 teaspoon of salt
  • For the mortar,
  • 400 gr double shot ground beef
  • 1 piece, 200 g, onion
  • Quarter, white cabbage
  • 2 carrots
  • 6 scallions
  • 5 tablespoons soy sauce
  • 1 teaspoon of black pepper
  • 1 heaped tablespoon of curry
  • 2 full handfuls, 120 g, walnuts
  • 7-8 teaspoons cheddar cream cheese

To prepare layers of crunchy shredded wheat, put half a kg of fresh shredded wheat in a large bowl. Chop up the kadayıf roughly. You do not need to make it as small as a künefe, they can remain as larger pieces.

Melt 2 tablespoons, 50gr of butter in a small saucepan. Separate the frothy part on it, add all the butter to the kadayıf and sprinkle 1 teaspoon of salt and mix.

Spread baking paper on 2 baking trays and place the rings of 4 different sizes of cake tins. If you don’t have 4 different size cake molds, you can use different size plates as a reference. The important thing is that they are in 4 different sizes from large to small.

Spread the oiled kadayıf into the molds at equal height and flatten them by pressing lightly. Then, at 200 degrees, place it on the bottom and the second shelf from the top of the oven.

After 12 minutes, change the places of the trays and cook in this way for another 12-13 minutes until the kadayifs turn golden in total for 25 minutes. Meanwhile, you can prepare the delicious inside. Start roasting 400 grams of double-shot ground beef in a large pan over high heat.

When the minced meat changes color, add 1 onion cut into cubes and continue frying. Add 2 handfuls of walnuts by roughly dividing them into it. Meanwhile, chop the quarter white cabbage as little finger thick and add it to the pan. Continue roasting by turning with tongs over high heat.

Grate 2 carrots, Chop 6 sprigs of fresh onion and the white parts and the thin green parts with 2 finger thickness and add to the pan. Continue frying, stirring. Add 1 heaping tablespoon of curry, 1 teaspoon black pepper and 5 tablespoons soy sauce on top.

Add half a glass of water, mix and cover. Thus, the mortar will also moisten the kadayıf a little and add flavor. Place the largest Kadayıf discs from the oven on a flat plate to serve. Put a little less than half of the Chopstick mixture on it. Put a small kadayıf on it and continue in the same way until the mixture and kadayıf are finished. Finally, place 8 teaspoons of cheddar cream cheese randomly on it. Add 1 teaspoon of black pepper and 5 tablespoons of soy sauce. Add half a glass of water, mix and cover.

Thus, the mortar will also moisten the kadayıf a little and add flavor. Place the largest Kadayıf discs from the oven on a flat plate to serve. Put a little less than half of the Chopstick mixture on it. Put a small kadayıf on it and continue in the same way until the mixture and kadayıf are finished.

Finally, place 8 teaspoons of cheddar cream cheese randomly on it. Add 1 teaspoon of black pepper and 5 tablespoons of soy sauce. Add half a glass of water, mix and cover. Thus, the mortar will also moisten the kadayıf a little and add flavor. Place the largest Kadayıf discs from the oven on a flat plate to serve.

Put a little less than half of the Chopstick mixture on it. Put a small kadayıf on it and continue in the same way until the mixture and kadayıf are finished. Finally, place 8 teaspoons of cheddar cream cheese randomly on it.

Put a small kadayıf on it and continue in the same way until the mixture and kadayıf are finished. Finally, place 8 teaspoons of cheddar cream cheese randomly on it. Put a small kadayıf on it and continue in the same way until the mixture and kadayıf are finished. Finally, place 8 teaspoons of cheddar cream cheese randomly on it.

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