Ingredients for Spinach Arm Rolls,Practical Goncagül Pastry,Caramel Cat Cake,Pizza,Brownie,Recipes

Ingredients for Spinach Arm Rolls Recipe with Teremyağ

  • 3 sheets of dough
  • Half a pound of spinach
  • 1 onion
  • 250 grams of tin cheese
  • Black pepper, mint, basil, thyme and salt

Sauce into:

  • 6 tablespoons of yogurt
  • Half tea glass of milk
  • 1 egg yolk 1 egg white
  • 1 teacup of oil
  • 2 tablespoons of melted butter
  • Salt

Spinach Rolled Pastry Recipe with Teremyağ

  1. We chop the spinach finely and wash it with plenty of water at least six times, and let’s soak for ten minutes in water with a little vinegar.
  2. Then, let’s grate 1 onion in a separate bowl.
  3. Let’s also take the washed and drained spinach in a deep bowl.
  4. Let’s grate the white cheese on it, add salt and spices and mix it well.
  5. Let’s prepare the sauce in a separate bowl.
  6. Let’s whisk the egg yolk and two whites thoroughly, mix the yogurt, milk, butter and oil and add the salt.
  7. Then let’s spread a dough on the table and spread the sauce we prepared.
  8. Let’s spread our spinach mixture and pour it into the dough.
  9. Then let’s roll it up as a roll and lay it on a tray.
  10. Later, let’s prepare the other doughs and wrap them in a roll and lay them on a tray.
  11. Then let’s pour the remaining mortar on our pastry.
  12. Then let’s bake it in 200 degree oven for 40 minutes. When you get out of the oven, let’s cover another tray and let it brew and cool. Enjoy your meal.

Ingredients for Practical Goncagül Pastry Recipe From Ready Yufka

  • 3 ready-made phyllo dough

For the filling;

  • 3 potatoes and small chopped potatoes
  • 1 onion, chopped
  • 1 teacup of oil
  • 1 teaspoon of salt, black pepper and red pepper

For sauce;

  • 100 grams of butter or margarine
  • 1 glass of water Milk

Preparation of Practical Goncagül Pastry

  1. Let’s take the oil in a suitable pan, take the onion and fry it a little, add the potatoes, salt and spices, mix and fry for a minute or two.
  2. Let’s melt the margarine and add the milk.
  3. Let’s divide all the dough into 4 separate pieces.
  4. In turn, let’s spread these pieces of dough, spread two spoons of milk mixture on it, shrink from each three corners and in the middle and collect them in the middle.
  5. Let’s put a tablespoon of potatoes and cover the remaining pieces.
  6. Let’s process all the dough pieces in the same process and arrange them on the tray.
  7. Let’s sprinkle black cumin or sesame seeds over it.
  8. Let’s cook it in a heated 180 degree oven for 30 minutes.

Ingredients for Caramel Cat Cake Recipe

  • 20 biscuits with catnip
  • 1.5 cups milk (for soaking)

Cream

  • 5 glasses of milk
  • 1 glass of sugar
  • 3 tablespoons of flour
  • 2 tablespoons of starch
  • 1 egg yolk
  • 1 tablespoon of butter
  • 1 pack cream
  • 1 vanilla

Caramel

  • 1 glass of sugar
  • 2 glasses of water
  • 1 tablespoon of starch
  • 1 tablespoon of butter

For the above

  • Hazelnut

Caramel Cat Cake Recipe Preparation

  1. First, let’s divide the biscuits into 3 and arrange them into debt.
  2. Then let’s soak it with 1.5 glasses of cold milk and set it aside.
  3. For the cream, let’s put the milk, sugar, flour, starch and egg yolk in the pot, mix well and let’s take it to the stove.
  4. When it boils, let’s cover the bottom and add the cream butter and vanilla, mix it well and pour it over the valerian biscuits we soaked.
  5. Let’s let it cool at room temperature.
  6. For caramel, let’s put the sugar in a saucepan and put it on the middle burning stove and let it melt without stirring.
  7. As soon as sugar melts and boils, let’s pour 1 cup of drinking water on it and wait for it to boil.
  8. When you pour the water for the first time, your sugar seems to freeze again, but no panic, it melts again.
  9. While it melts there, let’s melt 1 tablespoon of starch in 1 cup of water and add to the boiling caramel. Let’s mix it, then add 1 tablespoon of butter. Caramel gets the consistency immediately. Turn off the stove and rest for 5-6 minutes.
  10. Then spread it over the cream.
  11. Garnish with hazelnuts. Let it rest for 2-3 hours in the fridge and cool, ready for service.

Ingredients for Pizza Recipe

Dough

  • 1/2 (half) glass of warm milk
  • 1/4 (quarter) cup of warm water
  • 1/4 (quarter) cup of yogurt
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 pack of instant yeast
  • 3-3.5 cups flour

Pizza sauce

  • 1 full tablespoon of tomato paste
  • 2 tablespoons of ketchup
  • 2 tomatoes, peeled
  • Thyme, garlic, pepper, salt
  • 1 tablespoon of olive oil

Upper material

  • Sausage
  • Mushrooms
  • Cheddar
  • Egypt
  • Red pepper
  • Green pepper

Pizza Recipe Preparation

  1. For the dough, mix all the ingredients except flour. Add the flour gradually, knead it and let it ferment for 30 minutes.
  2. Then roll out the flat dough in the size and thickness of the dough.
  3. Spread the pizza sauce in the blender over the dough.
  4. Add the ingredients you want and bake in the oven at 200 degrees for 15-20 minutes in the middle until it is golden brown.

Ingredients for the Brownie Recipe

  • 150 grams of butter
  • 120 grams of dark chocolate cut
  • 200 grams of sugar
  • 2 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla syrup or 1 vanilla sugar
  • 95 grams of flour
  • 25 grams of cocoa powder
  • Flick salt
  • 170 grams of chocolate drops or chopped chocolate

Brownie Recipe Preparation

  1. Open the oven to 170 ° C. Let’s lay out a cake mold (20 × 20, 30x20cm) baking paper.
  2. Melt the double boiled butter and chocolate and mix until it melts like cream.
  3. Add sugar immediately and mix until it melts.
  4. As long as this mixture is not too hot, let’s put the vanilla, 2 eggs and 1 egg yolk in it and whisk them with a wire whisk.
  5. Now mix the flour and cocoa slowly without whisking them with a spatula.
  6. Pour salt and chocolate drops into it, mix it again, spread it on our tray and smooth it.
  7. Let’s put it in the oven, let it bake for only 25-30 minutes and immediately take it out of the oven and let it cool. ”You can cut it after 30 minutes and serve.
    Bon appetit, sugar

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