APPLE PIE RECIPE FROM BAKLAVA PHYLLO

Contents 3 tablespoons, 75 g, butter 15 sheets of baklava dough 6 Amasya apples 2 tablespoons brown sugar 2 tablespoons of powdered sugar 1/3 cinnamon stick First, melt 75 grams, 3 tablespoons of butter. This butter will be enough for both the base and the top. Brush 15 layers of baklava filo pastry with melted butter … Read more

CHOCOLATE HALVA RECIPE

Contents 1 glass of Semolina 50 gr. Dark chocolate Half a glass of water (150 ml.) Water Half a glass of water (150 ml.) Milk 2/3 water glass (200 gr.) Granulated Sugar 4 tablespoons (25 gr.) Cocoa 2 tablespoons (30 gr.) File Almond 1 tablespoon of Butter 2-3 drops Hazelnut Syrup (enough) File Almond The beauty … Read more

TURMERIC PASTA SALAD

Contents 1/3 package (150 gr) auger pasta 2-3 hazelnuts in fresh turmeric 1 teaspoon of powdered turmeric 1.5 matchbox feta cheese 1 handful of black olives 1 teaspoon of black seed 6-7 sprigs of fresh coriander or parsley 2 tablespoons of olive oil 3 pinches of salt When it comes to pasta salad, my entire … Read more

CRISPY IZMIR BOMB RECIPE

We all know the Izmir bomb now and many of us love it very much. Imagine its crunchy and fluffy outside. We do it today. In fact, this dessert is also a profiterole with a crunchy top, which the French call craquelin. That is why France saw Izmir bomb, and its name remained among us. I made a chocolate sauce … Read more